Calories
411
Calories: Medium
✕
Protein
37g
Protein: Medium
Fat
26g
Fat: Medium
Carbs
6g
Carbs: Low
Ingredients
Salmon fillet, cut into 4 portions1½ lb
Asparagus, trimmed1 lb
Olive oil1 tbsp
Seasoning (spices, garlic powder, salt & pepper)
Lemon, sliced1