✕
Slow-Cooker Pulled Pork
Calories
430
Calories: Medium
Protein
30g
Protein: Medium
Fat
34g
Fat: High
Carbs
0g
Carbs: No
Per serving
Whole batch
Ingredients
−
8
servings
+
Pork shoulder (butt), bone-in or boneless
3 lb
Low-sodium chicken broth
1 cup
Apple cider vinegar
3 tbsp
Spice rub (smoked paprika, garlic powder, cumin, chili powder, salt, pepper)
1
Mix spice rub; coat pork shoulder on all sides.
2
Place pork in slow cooker; pour in broth and vinegar.
3
Cook on low 8 hours (or high 4–5 hours) until fork-tender.
−
08:00:00
+
▶
:
:
4
Remove pork; shred with two forks, discarding large fat pieces.
5
Return shredded pork to juices; stir to coat. Portion into 8 containers.
Next step ▸
Lunch / Dinner
American
Slow-cooker
15 min prep / 8 hr 15 min total