Turkey & Bean Chili
20 min prep | 50 min total

Simmers low, freezes well, tastes even better on day two.

◂ LeanBulk ▸
Calories
383
Calories: Medium
Protein
38g
Protein: Medium
Fat
13g
Fat: Low
Carbs
30g
Carbs: Low
Effort
Easy
Fridge life
5 days
Spice
Medium
Sodium
495mg per serving
Fiber
9g per serving
Ingredients
93% ground turkey2 lb
Kidney beans, drained1 can
Black beans, drained1 can
Diced tomatoes2 cans
Yellow onion1
Bell peppers, diced2
Spices (3 tbsp chili powder, cumin, garlic)
Instructions
  1. 1Brown turkey with onion & peppers in a large pot.
  2. 2Add beans, tomatoes, and spices; stir.
  3. 3Simmer 25–30 min until thickened.
  4. 4Cool, then portion into 6 containers.
Nutrition Facts
6 servings per batch
Serving size432g
Per servingPer batch
Calories3832298
%DV*%DV*
Total Fat
13g
17%
78g
100%
Saturated Fat
Trans Fat
Cholesterol
Sodium
495mg
22%
2970mg
129%
Total Carbohydrate
30g
11%
180g
65%
Dietary Fiber
9g
32%
54g
193%
Total Sugars
Added Sugars
Protein
38g
228g

* Percent Daily Values are based on a 2,000 calorie diet.

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