Extra-firm tofu, pressed and cubed (1 block)14 oz
Shelled edamame, thawed1½ cups
Broccoli florets2 cups
Snap peas1 cup
Cooked brown rice2 cups
Low-sodium soy sauce or tamari3 tbsp
Sesame oil1 tbsp
Cornstarch mixed with 2 tbsp water1 tbsp
Aromatics (3 cloves garlic, 1 tsp fresh ginger)